Jalapeño Cheese Stuffed Peppers

Name: Jalapeño Cheese Stuffed Peppers
Prep time: 10 min
Cook time: 8 min
Total time: 10 min
Yield: 4
Ingredients: baby bell peppers; organic hot & sweet sliced jalapeños; green onion; plant-based cheddar cream cheese; avocado; lemon juice; sea salt; cilantro leaves; water

10 mins prepServes 4

Celebrate Cinco de Mayo with vegan Jalapeño Cheese Stuffed Peppers, stuffed with baby bell peppers combined with diced jalapeños, green onion, and cream cheese. Served with a fresh avocado dressing, this dish is a delicious treat that is quick to prepare and bake.

4 servings

Checkout experience

Shop ingredients

Instructions

1: Preheat the oven to 350°F.

2: Stuff the baby bell peppers with diced jalapeños, green onion, and plant-based cheddar cream cheese.

3: Arrange the stuffed peppers on a baking sheet and bake for 7 minutes.

4: Broil for an additional 1 minute.

5: For the avocado dressing, blend avocado, lemon juice, sea salt, cilantro leaves, and water until smooth.

6: Serve the stuffed peppers with the avocado dressing.

View original recipe

Jalapeño Cheese Stuffed Peppers

What you need

Instructions

More recipes

Extra Spicy Peanut Hoisin One-Pan Noodles

Healthier Pumpkin Cold Brew Cinnamon Rolls

High Protein Cheeseburger Pockets

Mushroom Quiche with Golden Potato Crust

Air Fryer Miso Ginger Chicken & Green Beans

Bruschetta Ricotta Toast

Tangy, Creamy Tuna Egg Salad Lettuce Wraps

Pumpkin Spice Yogurt Cinnamon Rolls

Chocolate Zucchini Cake

Carrot and Cabbage Salad

Blueberry Matcha

Healthier Butter Chicken