Homemade Chipotle Bowl

1: Cook the white rice in 1.5 cups water with 1 tablespoon of ghee and 1 teaspoon of sea salt for about 15 minutes.

2: Rinse and drain the black beans.

3: Marinate the diced chicken breast in 1/2 teaspoon of taco seasoning and 1/2 teaspoon of water.

4: Cook the marinated chicken in a pan over medium low heat, covered, until done.

5: Prepare the toppings: shred the pepper jack cheese, chop the lettuce, and prepare the corn salsa.

6: Prepare the pico de gallo by mixing diced tomato, diced brown onion, sea salt, and lemon.

7: Mash the avocado.

8: Assemble your chipotle bowl by layering the cooked rice, black beans, chicken, cheese, salsa, lettuce, pico de gallo, and avocado.