A delicious and healthy high-protein fudge made with simple ingredients like melted chocolate, vanilla protein powder, and pistachio kernels. This easy recipe yields about 12 pieces and can be garnished with extra pistachios for added flavor.
1: In a blender, blend 1 bag of pistachio kernels until you achieve a flour-like texture, then continue blending until it becomes a dough-like consistency. Pause intermittently to prevent the blender from overheating.
2: If additional blending assistance is needed, add 1 tbsp of coconut oil at a time until smooth and creamy.
3: Mix melted chocolate, ½ cup of the homemade pistachio butter, and 1 scoop vanilla protein powder until well mixed.
4: Fill molds with the mixture.
5: Optional: Garnish with a sprinkle of pistachio flour and chopped pistachios.
6: Let the mixture set for about 1 hour in the fridge.
7: Remove from molds and enjoy.
