A delicious hazelnut butter made from roasted hazelnuts, perfect for spreading on toast or as a dip for fruits. This nut butter serves as a delightful topping for pancakes and French toast, combining health benefits with flavor.
1: Optional: Roast 1 cup hazelnuts for 20 minutes at 350 degrees to get your hazelnuts extra crispy.
2: In a food processor, blend hazelnuts for about 5 minutes until it turns into butter. Stop the food processor twice to scrape down the sides.
3: Add in your coconut sugar and cacao powder and blend for another 30 seconds.
4: Store in an airtight container.
