Hasselback Potatoes

Name: Hasselback Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 10 min
Yield: 2
Ingredients: potato; olive oil; rosemary

10 mins prepServes 2

Delicious rosemary Hasselback potatoes enhanced with olive oil and baked in the air fryer for a crispy texture.

2 servings

What you need

1 potato

1 rosemary

1 olive oil

Checkout experience

Shop ingredients

Instructions

1: Set two chopsticks on either side of the potato to prevent cutting all the way through.

2: Slice the potato carefully without cutting all the way to the bottom.

3: Drizzle the sliced potato with olive oil and sprinkle diced rosemary on top.

4: Bake in the air fryer at 400°F for 35 minutes.

View original recipe

Hasselback Potatoes

What you need

Instructions

More recipes

Extra Spicy Peanut Hoisin One-Pan Noodles

Healthier Pumpkin Cold Brew Cinnamon Rolls

High Protein Cheeseburger Pockets

Mushroom Quiche with Golden Potato Crust

Air Fryer Miso Ginger Chicken & Green Beans

Bruschetta Ricotta Toast

Tangy, Creamy Tuna Egg Salad Lettuce Wraps

Pumpkin Spice Yogurt Cinnamon Rolls

Chocolate Zucchini Cake

Carrot and Cabbage Salad

Blueberry Matcha

Healthier Butter Chicken