Grilled Corn Mango Salad

Name: Grilled Corn Mango Salad
Prep time: 15 min
Cook time: 8 min
Total time: 15 min
Yield: 4
Ingredients: corn kernels; Hot & Sweet Sliced Jalapeños; black beans; mango; red + yellow cherry tomatoes; avocados; green onion; queso fresco, Parmesan or feta

15 mins prepServes 4

A delicious grilled corn mango salad with spicy jalapeños, black beans, and avocados, creating an explosion of flavor perfect for Memorial Day celebrations.

4 servings

What you need

1 queso fresco

1 green onion

½ cup black beans

1 mango

Checkout experience

Shop ingredients

Instructions

1: In a grill pan or directly on the grill, cook the corn! It should have a nice slight char but not be burnt. It takes about 7-8 minutes on medium high heat, turning often to get all sides evenly.

2: Dice the tomatoes, jalapeños, avocado, mango, and green onion.

3: Mix all the ingredients together.

4: Top with more green onion and the cheese of choice.

5: Optional: add lemon or salt but it’s perfect + simple as is.

View original recipe

Grilled Corn Mango Salad

What you need

Instructions

More recipes

Extra Spicy Peanut Hoisin One-Pan Noodles

Healthier Pumpkin Cold Brew Cinnamon Rolls

High Protein Cheeseburger Pockets

Mushroom Quiche with Golden Potato Crust

Air Fryer Miso Ginger Chicken & Green Beans

Bruschetta Ricotta Toast

Tangy, Creamy Tuna Egg Salad Lettuce Wraps

Pumpkin Spice Yogurt Cinnamon Rolls

Chocolate Zucchini Cake

Carrot and Cabbage Salad

Blueberry Matcha

Healthier Butter Chicken