A delicious grilled chicken salad featuring seasoned chicken breast served over arugula with mashed avocado, roasted sweet potato, pumpkin seeds, feta cheese, cherry tomatoes, and Italian dressing.
1: Grill the chicken breast on a grill pan until cooked through.
2: Mix paprika, red chili powder, sea salt, cumin, and a tiny bit of water to make a paste. Slather it on the chicken.
3: Once cooked, slice the chicken.
4: Serve the sliced chicken over a plate of arugula with half a mashed avocado, roasted sweet potato, pumpkin seeds, feta cheese, and sliced cherry tomatoes.
5: Drizzle with Italian dressing and enjoy.
