A delightful combination of chicken thighs, rice, and aromatic spices including green curry paste, ginger, and garlic, cooked to perfection in an air fryer. This meal is complemented with broccoli and carrots for a wholesome dish.
1: Mix 1.5 cups water with 1 cup washed rice, 2-3 chicken thighs, 1 tbsp olive oil, 2 tbsp green curry paste, 1/3 tsp ginger powder, 1 tsp onion powder, 1 tsp garlic powder, 1/2 tsp sea salt, and 1/2 tsp black pepper.
2: Cover and air fry at 400°F for 20 minutes.
3: Mix the rice chicken mixture well and air fry again at 400°F, uncovering this time, for 15 minutes, or until rice fully cooks and water is all absorbed.
4: Mix the rice chicken mixture with the sliced carrots, and add 2 cups chopped broccoli, 1 can coconut milk, and squeezed juice from 1/2 a lemon.
5: Air fry for another 10-15 minutes, until broccoli is cooked to your preference.
