Green Chili Chicken Salad Jar

1. Season each chicken breast with 0.5 teaspoon of garlic, 1 teaspoon of rosemary, and salt and black pepper to taste.

2. Grill or sauté the chicken breasts over medium heat for about 8 minutes on each side, or until fully cooked. You will need two chicken breasts for this recipe.

3. Cook 0.5 cup of red rice in 1 cup of broth and 0.5 teaspoon sea salt over medium heat, covered, for about 20 minutes, or until fully cooked.

4. In a jar, assemble the salad starting with 2 tablespoons of green chili sauce at the bottom.

5. Layer 1 tablespoon of diced red onion, 2 tablespoons of sliced cherry tomatoes, 1 tablespoon of diced pickled jalapeños, and 2 tablespoons of corn.

6. Add 0.25 cup of cooked red rice and 0.5 cup of cooked chicken.

7. Top with a large handful of lettuce. Close the jar tightly, shake when ready to eat, and enjoy.