Grain-Free Vegan Chocolate Chip Cookies

1: Add the oil, maple syrup, apple sauce, and vanilla to a large bowl and stir until combined.

2: Add the coconut flour, baking soda, and chocolate chips and stir again, making sure that all the ingredients are thoroughly combined into a dough.

3: Use your hands to roll the dough into ball shapes, then place on a baking tray lined with parchment paper.

4: Press the balls into symmetrical, round, flat shapes.

5: Bake at 350°F for 8-9 minutes or until the edges are a little crispy but the centers are soft.

6: Optional: top with matcha butter.