Glass Noodle Salad

1: Cook the sweet potato glass noodles according to the package instructions.

2: In a large bowl, combine the sliced bell pepper, sliced carrot, sliced red cabbage, chopped green onion, chopped peanuts, chopped red onion, and spicy roasted edamame beans.

3: In a separate bowl, whisk together the peanut butter, soy sauce, lemon, water, chipotle/adobo sauce, salt, and pepper to create the dressing.

4: Add the cooked noodles to the bowl of vegetables.

5: Pour the dressing over the salad and toss to combine thoroughly.