Giant Spicy Shrimp Lettuce Rolls

1: Cook 10-12 large raw shrimp over medium heat with dill, paprika, garlic, lemon pepper, cumin, and crushed red peppers for about 5-7 minutes.

2: In a bowl, mix creamy peanut butter, soy sauce, coconut sugar, vinegar, garlic, crushed red peppers, lemon juice, and water to make the peanut sauce.

3: Layer 3 rice paper rolls with lettuce, sliced cucumber, carrot, bell pepper, avocado, cilantro, and cooked shrimp.

4: Roll up the rice paper tightly and slice them.

5: Serve with peanut sauce.