A simple recipe for making giant Reese's Cups at home with only three ingredients. Melt dark chocolate, mix with peanut butter and maple syrup, then layer and freeze for delicious homemade treats.
1: Line a muffin tin tray with cupcake liners.
2: Melt dark chocolate and add some to each cupcake liner, coating the entire inside.
3: Freeze for about 5 minutes.
4: Add another layer of chocolate and freeze again.
5: Mix peanut butter with maple syrup (½ cup peanut butter and ½ to 1 tablespoon maple syrup).
6: Fill the cupcake liners with the peanut butter mixture and freeze for another 5 minutes.
7: Cover with another layer of chocolate and freeze again.
8: (Optional) Top with cacao nibs or sea salt before the last freeze.
