Fudgy Brownies and Mousse Frosting | Wellness by Laila
Fudgy Brownies and Mousse Frosting
15 mins prepServes 12
A delicious fudgy brownie recipe made with sweet potato puree, nut butter, and organic chocolate chips, topped with a light chocolate mousse frosting using aquafaba. Perfect for chocolate lovers!
1: Mix all the ingredients for the brownies.
2: Bake for 20 minutes at 325°F.
3: Let them cool in the fridge for a couple of hours to get extra fudgy.
4: Melt the chocolate chips for the frosting and cool to room temperature.
5: Whisk aquafaba using a powered mixer for about 5 minutes or until stiff peaks form.
6: Add lemon juice and whisk for an additional 2 minutes.
7: Fold the melted chocolate into the aquafaba mixture and mix well.
8: Coat the brownies with the chocolate mousse frosting.
