This finely chopped salad combines massaged kale, cherry tomatoes, cucumber, red cabbage, and red onion, topped with almond slices and feta. A refreshing cilantro dressing adds bright flavor to the mix.
1: In a food processor, pulse kale, cherry tomatoes, cucumber, red cabbage, and red onion until finely chopped.
2: Mix in almond slices and feta.
3: For the cilantro dressing, blend apple cider vinegar or lemon juice, cilantro, garlic, salt, jalapeño, and yogurt until smooth.
4: Drizzle dressing over the salad and serve.
