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Eggplant Coconut Curry | Wellness by Laila

Eggplant Coconut Curry

Eggplant Coconut Curry

15 mins prepServes 4

A delicious eggplant coconut curry made with diced eggplant, olive oil, spices, chickpeas, and coconut milk. It's creamy and flavorful, perfect to serve over white rice.

4 servings

What you need

water

¼ cup water

coconut milk

½ cup coconut milk

tomato sauce

3 tbsp tomato sauce

garlic

½ tsp garlic

cilantro

cumin

½ tsp cumin

paprika

½ tsp paprika

eggplant

white rice

olive oil

3 tbsp olive oil

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Instructions

1: Peel the eggplant and dice it.

2: Add olive oil to a pan over medium heat.

3: Add the diced eggplant and water to the pan.

4: Cover and let cook until soft, for about 15 minutes.

5: Add sea salt, cumin, curry, paprika, and garlic to the pan.

6: Add a can of chickpeas, tomato sauce, and coconut milk.

7: Mix everything until creamy and delicious.

8: Top with cilantro and serve over white rice.

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