Egg Drop Soup

Name: Egg Drop Soup
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: eggs; bone broth; cornstarch; hot water; green onion; soy sauce; sea salt; black pepper; cilantro

10 mins prepServes 2

A comforting egg drop soup made with a flavorful bone broth, eggs, cornstarch, and seasonings, topped with fresh cilantro.

2 servings

Checkout experience

Shop ingredients

Instructions

1: Whisk 3 eggs in a bowl.

2: Bring 2 cups of bone broth to a boil in a pot.

3: In a separate bowl, whisk 1 tablespoon of cornstarch in 1/4 cup of hot water until mixed well.

4: Add the cornstarch mixture to the boiling broth.

5: Add 1 tablespoon of diced green onion, 1 tablespoon of soy sauce, and season with sea salt and black pepper to taste.

6: Slowly add the egg mixture to the soup while swirling to create egg ribbons.

7: Top with cilantro before serving.

View original recipe

Egg Drop Soup

What you need

Instructions

More recipes

Extra Spicy Peanut Hoisin One-Pan Noodles

Healthier Pumpkin Cold Brew Cinnamon Rolls

High Protein Cheeseburger Pockets

Mushroom Quiche with Golden Potato Crust

Air Fryer Miso Ginger Chicken & Green Beans

Bruschetta Ricotta Toast

Tangy, Creamy Tuna Egg Salad Lettuce Wraps

Pumpkin Spice Yogurt Cinnamon Rolls

Chocolate Zucchini Cake

Carrot and Cabbage Salad

Blueberry Matcha

Healthier Butter Chicken