Double Baked Cheesy Airfryer Potatoes

Name: Double Baked Cheesy Airfryer Potatoes
Prep time: 50 min
Total time: 50 min
Yield: 3
Ingredients: 3.00 ea potato; 2.00 tbsp. butter; 1.00 tsp. garlic powder; 2.00 clove garlic; 1.00 tsp. dried dill; 1.00 pinch salt; 1.00 pinch pepper; 0.50 cup mozzarella

50 mins prepServes 3

These Double Baked Cheesy Airfryer Potatoes are a delicious and crispy snack featuring tender potatoes mashed with butter, garlic, and dill, then topped with mozzarella cheese and air fried to perfection.

3 servings

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Instructions

1. Air fry whole potatoes at 400°F for 30–40 minutes until tender inside and crispy outside.

2. Slice each potato open lengthwise, scoop out the insides, and mash them with butter, garlic, dill, salt, and pepper.

3. Spoon the mashed potato mixture back into the potato skins, top generously with mozzarella.

4. Air fry again at 400°F for 5–7 minutes until the cheese is melted, bubbly, and the edges get crispy.

5. Serve warm and enjoy.

Double Baked Cheesy Airfryer Potatoes

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