A delicious pizza featuring an almond flour crust topped with sweet potato sauce, roasted kale, and red onion. This pizza is not only dietary-friendly but also packed with flavors and nutrients.
1: Sautee red onion and minced garlic in ghee until caramelized.
2: Add kale and cook for 4-5 minutes, stirring continuously.
3: Top your pizza crust with canned or puréed sweet potato as the sauce.
4: Add the veggies on top and bake according to your pizza crust instructions.
5: Optional but not vegan: sprinkle with Parmesan or use crushed red peppers.
