Dalgona Coffee with Cacao Nibs

Name: Dalgona Coffee with Cacao Nibs
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: hot water; instant coffee; coconut sugar; iced milk; cacao nibs

5 mins prepServes 1

A whipped coffee drink made with hot water, instant coffee, and coconut sugar, served on top of iced milk. This version is enhanced with cacao nibs for a chocolatey twist. It's reminiscent of a java chip frappuccino.

1 servings

What you need

1 cacao nibs

1 tbsp instant coffee

1 tbsp coconut sugar

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Instructions

1: Mix 1 tablespoon of hot water, instant coffee, and coconut sugar in a bowl.

2: Whisk the mixture until it becomes creamy.

3: Serve the whipped mixture on top of iced milk.

4: Add cacao nibs on top for extra flavor.

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Dalgona Coffee with Cacao Nibs

What you need

Instructions

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