Crispy Sushi Wraps

Name: Crispy Sushi Wraps
Prep time: 10 min
Cook time: 9 min
Total time: 10 min
Yield: 2
Ingredients: wet rice paper; sushi paper; rice; sliced cucumber; fresh raw salmon; bang bang sauce; spicy mayo; olive oil

10 mins prepServes 2

Crispy sushi wraps are made by layering wet rice paper with sushi paper, rice, sliced cucumber, fresh raw salmon, and a choice of bang bang sauce or spicy mayo. These wraps are air-fried or pan-fried until golden and crispy for a delicious homemade sushi experience.

2 servings

What you need

1 rice

1 cucumber

1 olive oil

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Instructions

1: Layer wet rice paper with sushi paper, rice, sliced cucumber, fresh raw salmon, and bang bang sauce or spicy mayo.

2: Wrap the ingredients and add another rice paper if needed.

3: Spray with olive oil.

4: Air fry at 350°F for 7-9 minutes or pan fry over medium heat for 2-3 minutes per side until golden and crispy.

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Crispy Sushi Wraps

What you need

Instructions

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