Top sushi paper with cooked rice and spray with olive oil spray, then air fry for 15 minutes at 375°F to achieve crispy rice. Add fresh salmon or tuna, avocado slices, and spicy mayo for a delicious twist.
1: Top sushi paper with cooked rice.
2: Spray with olive oil spray.
3: Air fry at 375°F for 15 minutes until rice is crispy.
4: Top with fresh salmon or tuna and avocado slices.
5: Drizzle with spicy mayo before serving.
