Crispy Rice Cake Breakfast

Name: Crispy Rice Cake Breakfast
Prep time: 10 min
Cook time: 6 min
Total time: 10 min
Yield: 1
Ingredients: crispy rice cakes; plant-based yogurt; blue spirulina; frozen blueberries; hemp seeds; mashed avocado; soft boiled egg; EBTB; oat milk; matcha

10 mins prepServes 1

A creative and nutritious meal featuring crispy rice cakes topped with plant-based yogurt, blue spirulina, microwaved frozen blueberries, hemp seeds, mashed avocado, and a soft boiled egg. Ideal for any time of day. Enjoy your oat milk matcha on the side for an energizing boost.

1 servings

What you need

1 oat milk

1 hemp seeds

1 matcha

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Instructions

1: Prepare crispy rice cakes as the base.

2: Mix plant-based yogurt with blue spirulina.

3: Microwave frozen blueberries until warm.

4: Top the rice cakes with the spirulina yogurt, warm blueberries, hemp seeds, and mashed avocado.

5: Soft boil the egg for exactly 6 minutes and 15 seconds, then place it on top.

6: Season with EBTB to taste.

7: Serve with oat milk matcha on the side.

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Crispy Rice Cake Breakfast

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Instructions

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