Crispy Fried Plant-Based Wontons | Wellness by Laila
Crispy Fried Plant-Based Wontons
20 mins prepServes 4
Delicious crispy fried wontons filled with plant-based ground beef and seasoned with diced green onions and soy sauce. Perfect as a satisfying snack or appetizer. Fry them until golden and serve with sweet chili sauce for an extra kick.
1: Fill wonton wrappers with plant-based ground beef.
2: Season the filling with diced green onions and soy sauce.
3: Use water to seal the edges of the wrappers.
4: Fry the wontons in oil until they are golden and crispy.
5: Serve with sweet chili sauce for dipping.