Crispy Chili Oil Eggs

Name: Crispy Chili Oil Eggs
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 4.00 ea egg; 3.00 tbsp. chili oil; 0.50 cup mozzarella; 1.00 pinch black pepper; 1.00 ea green onion; 2.00 slice sourdough bread; 0.50 cup greek yogurt

15 mins prepServes 2

A delicious dish where eggs are fried in chili oil with mozzarella until crispy, then served on yogurt-spread sourdough toast and topped with green onions and black pepper.

2 servings

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Instructions

1. Heat chili oil in a pan over medium heat.

2. Crack the eggs into the pan.

3. Add mozzarella cheese around the eggs.

4. Fry until the edges of the eggs are crispy and the cheese is melty.

5. Season with black pepper and sliced green onion.

6. Toast the sourdough slices until golden.

7. Spread greek yogurt on the toasted sourdough.

8. Top the yogurt-covered toast with the crispy chili oil eggs.

Crispy Chili Oil Eggs

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