A delicious and simple creamy soup made with coconut and cauliflower, perfect for Iftars during Ramadan. This soup is not only filling but also flavorful, making it a great choice for breaking fast.
1: Cut up the cauliflower into small pieces.
2: Boil the cauliflower pieces in water, covered, until soft.
3: Add coconut cream, tomato sauce, spinach, sea salt, black pepper, cumin, and curry to the pot.
4: Mix well and cook until the spinach is cooked, about 4-5 more minutes.
