A comforting creamed spinach coconut curry made with onions, garlic, beans, coconut milk, tomato paste, oregano, salt, and spinach. This dish is flavorful and takes about 10 minutes to cook.
1: Sautee 1 diced onion and 3 minced garlic cloves in 1 tsp olive oil until caramelized.
2: Add in 2 cups of preferred beans, 1 can of coconut milk, 2 tbsp of tomato paste, 1 tsp oregano, 1/2 tsp salt, and 2 cups of chopped spinach.
3: Cook for about 10 minutes.
