Cranberry Matcha Cheesecake Bars

Name: Cranberry Matcha Cheesecake Bars
Prep time: 15 min
Cook time: 240 min
Total time: 15 min
Yield: 12
Ingredients: dried fruit; dates; cranberries; oats; walnuts; water; cashews; matcha; lemon juice; coconut oil; coconut milk; maple syrup

15 mins prepServes 12

Delicious and healthy no-bake cheesecake bars made from a crust of dried fruits and oats, topped with a creamy matcha filling made of cashews, lemon juice, and coconut milk. These bars are frozen for a refreshing dessert and can be sliced after some thawing.

12 servings

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Instructions

1: Blend all the crust ingredients in a food processor.

2: Line your pan with aluminum foil and form the crust.

3: Puree all the matcha filling ingredients in a food processor.

4: Pour the matcha filling over the crust and freeze for 4 hours or overnight.

5: Let it thaw for 10 - 15 minutes before cutting into slices.

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Cranberry Matcha Cheesecake Bars

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