Comfort Lunch with Spanish Rice

1: Boil 1 cup of water and add 1/3 cup of white rice, 3 tbsp of tomato paste or salsa, and season with 1/2 tsp cumin, 1/2 tsp salt, 1/2 tsp black pepper, and a sprinkle of crushed red peppers.

2: Cook covered on medium heat for about 20 minutes, or until water is all absorbed and rice is fully cooked.

3: In a sauté pan, heat olive oil and add 1/4 each of diced red, green, and yellow bell peppers, onion, and tomato.

4: Add 1/4 tsp of taco seasoning to the vegetables and cook until done.

5: Mix the cooked vegetables with the rice.

6: In another pan, add sliced beef sausage and heat until crispy.

7: Combine everything in a big bowl and top with a dollop of guacamole. Enjoy!