These plant-based collard green wraps are a healthy alternative to grape leaves, filled with delicious mashed plant-based sausages, fresh avocado, and cooked white rice. Perfect for a satisfying meal or snack!
1: Boil the collard green leaves for 4-6 minutes.
2: Remove the thick part of the stems.
3: Mash the plant-based sausages.
4: Add a small spoon of mashed sausage to each leaf.
5: Add a thick slice of avocado.
6: Add a spoon full of cooked rice.
7: Wrap your leaves.
8: Serve with lebni, fresh rosemary, and olive oil, and add oregano if desired.
