Collard Green Spring Rolls

Name: Collard Green Spring Rolls
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: collard green leaves; shredded carrots; shredded red cabbage; sliced cucumber; sliced red bell pepper; bean sprouts; sliced avocado; sesame seeds; peanut butter; soy sauce; apple cider vinegar; minced garlic; grated ginger; sea salt; honey or date syrup or sugar; warm water

15 mins prepServes 8

These colorful collard green spring rolls are a fun and easy recipe that makes 8 rolls. They are filled with a variety of fresh vegetables and topped off with a delicious Thai peanut sauce.

8 servings

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Instructions

1: Remove the thick part of the stems from the collard green leaves and cut the leaves in half, along the stem.

2: Add some of all the veggies plus sesame seeds inside the leaf. Don’t overfill or it will be hard to close them.

3: Carefully wrap them and tuck in the bottom as best as possible! The larger the leaf, the easier this is.

4: Serve with Thai Peanut Sauce.

5: To make the Thai Peanut Sauce, mix all the ingredients. If it’s too thick, just add a little more water.

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Collard Green Spring Rolls

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