A warm and comforting bowl of coconut mushroom ramen that's perfect for cold weather. Made with garlic chicken ramen, coconut milk, mushrooms, spinach, and zucchini noodles, it's both delicious and easy to prepare.
1: In a pot, combine a packet of garlic chicken ramen with 1/2 cup coconut milk and 4 sliced large mushrooms.
2: Cook covered for 5-6 minutes.
3: Add a handful of chopped spinach and some zucchini noodles.
4: Cook for 3-4 more minutes.
