A homemade recipe for classic milk tea boba, made with tapioca pearls and flavorful black tea. This refreshing beverage is perfect for gatherings and can be customized with sweeteners like honey or date syrup. It's enjoyed best with a boba straw!
1: Boil tapioca pearls in water until they change from hard to chewy, about 2-4 minutes. Follow packet instructions for cooking time.
2: Heat your milk in a pot and add the tea bags. Use two tea bags per person for extra flavor.
3: Simmer for 2-3 minutes on medium low, ensuring it doesn't overflow.
4: Add sweetener, such as 2 tablespoons of honey or date syrup per person.
5: Pour the tea over a tall glass of ice and enjoy.
