A delicious gluten-free Chicken Parmesan recipe that mixes Italian seasoning with chicken breasts, breadcrumbs, and Parmesan cheese. Cooked in olive oil and topped with marinara sauce and mozzarella, this comfort food is sure to please!
1: Mix Italian seasoning, black pepper, and sea salt.
2: Coat chicken breasts in the seasoning and then in an egg wash.
3: Mix breadcrumbs and fresh Parmesan cheese, then coat the chicken in this mixture.
4: Heat olive oil over medium high heat.
5: Cook chicken for 10 minutes on each side.
6: Fully cover chicken in marinara sauce and add mozzarella on top.
7: Bake at 400°F for 15 minutes if the chicken is thick and needs more cooking.
8: Broil until cheese melts.
9: Mix cooked gluten-free spaghetti with olive oil, black pepper, garlic, sea salt, Italian seasoning, and marinara.
10: Serve with the Parmesan chicken.
