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Chicken Curry | Wellness by Laila

Chicken Curry

Chicken Curry

10 mins prepServes 2

A homemade chicken curry recipe that is delicious, filling, and protein-packed. This dish is perfect for meal prepping and can be served over white rice.

2 servings

What you need

water

1 ½ cup water

tomato sauce

3 tbsp tomato sauce

ghee

1 tbsp ghee

cumin

½ tsp cumin

paprika

½ tsp paprika

chicken breast

1 chicken breast

turmeric

½ tsp turmeric

white rice

½ cup white rice

red onion

milk

2 tbsp milk

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Instructions

1: Dice the chicken breast and chop the red onion.

2: In a pan, add diced chicken breast and chopped onion.

3: Add tomato sauce, milk, curry, turmeric, cumin, sea salt, and paprika to the pan.

4: Stir well and let it simmer.

5: In a separate pot, cook 1/2 cup white rice in 1.5 cups water with 1 tbsp ghee and 1 tsp sea salt for about 15 to 18 minutes.

6: Start cooking the rice on medium-high heat, then cover and lower to low heat after boiling.

7: Serve chicken curry over the cooked white rice.

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