Chewy Pistachio Coconut Cookies

Name: Chewy Pistachio Coconut Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Ingredients: ground Dry Roasted No Salt Pistachios; apple sauce; coconut sugar; vanilla extract; gluten free flour; sweetened condensed coconut milk; sea salt

15 mins prepServes 12

These Chewy Pistachio Coconut Cookies are plant-based, gluten-free, and naturally sweetened with apple sauce and coconut. They deliver a perfect balance of salty and sweet goodness, making them a delightful treat for those craving something sweet. With a dense and chewy texture, these cookies are packed with flavors and easy to make!

12 servings

What you need

¼ cup coconut sugar

½ tsp vanilla extract

⅛ cup gluten free flour

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Instructions

1: De-shell the Dry Roasted No Salt Pistachios and blend them in a food processor until fine like a powder. Reserve 1/4 cup for the topping.

2: Mix dry and wet ingredients separately, then combine and mix thoroughly.

3: Form 1 dozen little, round cookies. If the dough gets sticky, use flour.

4: Bake the cookies for 15 minutes at 350°F.

5: After the cookies have cooled, dip them in the condensed coconut milk.

6: Using a dusting wand or flour sifter, sprinkle the reserved Dry Roasted No Salt Pistachios to coat the cookies.

7: Enjoy! Store them in the fridge in an airtight container.

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Chewy Pistachio Coconut Cookies

What you need

Instructions

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