A thick, plant-based lasagne made with cheesy broccoli, featuring almond flour lasagne, vegan meat, and a delicious spicy tomato sauce. This gluten-free dish recreates childhood favorites without real meat or cheese.
1: Season your beef by adding crushed red peppers, sea salt, and black pepper and mixed well.
2: Layer your lasagne in this order: lasagne, tomato sauce, ground beef, cheese sauce, and broccoli.
3: Repeat until you’ve used everything!
4: Bake for 40 minutes at 350°F.
