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Chai Tea Cake | Wellness by Laila

Chai Tea Cake

Chai Tea Cake

20 mins prepServes 12

A beautiful and delicious Chai Tea Cake topped with a flavorful chai tea frosting, perfect for the holidays. Ideal to pair with a hot mug of coffee or tea, this cake brings pure happiness.

12 servings

What you need

coconut oil

¼ cup coconut oil

nutmeg

¼ tsp nutmeg

vanilla extract

1 tsp vanilla extract

baking soda

1 tsp baking soda

cardamom

allspice

¼ tsp allspice

unsweetened almond milk

1 cup unsweetened almond milk

cinnamon

ginger

½ tsp ginger

gluten free flour

1 ½ cup gluten free flour

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Instructions

1: Mix frosting and let it set uncovered in the fridge for at least 1 hour to thicken.

2: Mix all the dry cake ingredients together.

3: Mix wet cake ingredients in a separate bowl and fold them into the dry mixture.

4: Pour half the cake mixture into a greased 8-inch springform pan.

5: Bake the first half for 35-38 minutes at 375°F (or 18-20 minutes in an air fryer at 400°F).

6: Repeat with the other half of the mixture.

7: Let the cakes cool.

8: Cover the first cake with a thick layer of frosting before setting the second cake on top.

9: Frost the second cake as well.

10: Refrigerate and serve whenever, garnishing with extra cardamom.

View original recipe

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