A delicious and healthy way to enjoy cauliflower by grilling it as a steak. Sliced into thick pieces, seasoned with olive oil, salt, oregano, and black pepper, it's grilled to perfection and topped with a mix of pesto and guacamole.
1: Slice the cauliflower head into steak-sized slices, about 1/2 inch to 1 inch thick.
2: Drizzle the slices with olive oil, salt, oregano, and black pepper.
3: Grill the cauliflower steaks on each side for about 6-7 minutes on medium-high heat.
4: Mix half parts pesto with half parts guacamole for the topping.
5: Top grilled steaks with the pesto-guacamole sauce before serving.
