A delicious Caterpillar Sushi Roll made with sticky rice, raw salmon, cucumber, and pickled red onion, topped with a layer of thin avocado and served with Sriracha mayo. Perfect for a beautiful sunny lunch!
1: Prepare the sticky rice and, if using regular rice, add rice vinegar and mix well.
2: Slice the avocado super thin and cover the sushi with it.
3: Wrap the sushi in clear wrap to make cutting easier.
4: Mix the ingredients for the Sriracha mayo: mayo, Sriracha, lemon juice, minced garlic, and salt.
5: Use soy sauce on top and create designs with a toothpick.
