Caramel Pretzel Ice Cream Cups

Name: Caramel Pretzel Ice Cream Cups
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 12
Ingredients: cocoa powder; coconut oil; date syrup

10 mins prepServes 12

Delicious Caramel Pretzel Ice Cream Cups topped with a chocolate shell, perfect for National Ice Cream Day. This recipe allows for a variety of ice cream bases, catering to different dietary preferences. The cups are easy to make and are a perfect treat for the hot weather.

12 servings

What you need

⅓ cup coconut oil

⅓ cup cocoa powder

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Instructions

1: Mix cocoa powder, coconut oil, and date syrup in a bowl.

2: If the coconut oil is too runny, let the mixture cool for a few minutes.

3: Add a little bit of the chocolate mixture to each cup using a mini cupcake tray.

4: Freeze the cups for 1 minute.

5: Let the Caramel Pretzel Ice Cream thaw for 10 minutes for easier scooping.

6: Scoop a small amount of ice cream into each cup.

7: Freeze the cups for about 30 minutes until ready to serve.

8: Top with salty granola before enjoying.

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Caramel Pretzel Ice Cream Cups

What you need

Instructions

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