Caprese Kale Salad

1: Massage the kale until tender.

2: In a bowl, combine chopped mozzarella, sliced cherry tomatoes, and seasoned to taste with salt and black pepper.

3: For basil pesto, blend the lemon, garlic, sea salt, ground black pepper, fresh basil leaves, olive oil, and parmesan until smooth.

4: Drizzle the pesto over the salad and toss to combine.