Butternut Squash Soup

1: Cut the squash in half, and then slice into thin slices.

2: Cover a baking dish with aluminum foil and place the squash peel side up on the pan.

3: Bake at 350°F for about 25-30 minutes, or until the squash is tender and easily peels from the skin.

4: Let the squash cool and then remove the skin.

5: Blend the squash.

6: Add it to a pan with all other ingredients and simmer for 10 minutes, until it’s hot and everything is mixed.

7: Serve with optional toppings.