Bulgur Stuffed Peppers

Name: Bulgur Stuffed Peppers
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 4
Ingredients: bell peppers; bulgur; smoked paprika tahini dressing; ghee; cilantro

15 mins prepServes 4

These delicious and light but also filling stuffed peppers are made with bulgur and topped with ghee and smoked paprika tahini dressing. A perfect Mediterranean dish that combines three colors of bell peppers with natural ingredients for a fresh summer meal.

4 servings

What you need

1 cilantro

⅛ tbsp ghee

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Instructions

1: Slice open the bell peppers and de-seed them.

2: Clean out the insides of the bell peppers.

3: Fill the peppers with bulgur.

4: Drizzle ghee on top of the filled peppers.

5: Place them in a baking dish with 1/4 cup of water and cover with aluminum foil.

6: Bake at 350°F for 40 minutes or until cooked to your preference.

7: Let them cool for a few minutes and drizzle with smoked paprika tahini dressing before serving.

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Bulgur Stuffed Peppers

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Instructions

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