Delicious and quick Buffalo Chicken Nachos topped with black beans, diced onion, tomato, chopped banana peppers, and a creamy queso dip. The chicken is cooked and shredded with buffalo sauce for a flavorful kick.
1: Cook the chicken breast in a pot or pan with 1/4 cup of water and sea salt on medium-high heat for about 8 minutes on each side.
2: If the chicken breast is thick, cook it longer.
3: Shred the chicken once cooked and drain the water.
4: Mix in 1/2 cup of buffalo sauce.
5: Layer tortilla chips on a plate and top with black beans, diced onion, diced tomato, chopped banana peppers, and pulled buffalo chicken.
