A pizza crust made with broccoli and kale, topped with marinara sauce, shredded cheese, plant-based pepperoni, pesto, green chili sriracha, fresh Parmesan, and crushed red peppers. It's baked for 10 minutes on each side and tastes delicious.
1: Preheat the oven.
2: Bake the broccoli and kale pizza crust for 10 minutes on one side.
3: Flip the crust and bake for another 10 minutes.
4: Load the crust with marinara sauce, shredded cheese, plant-based pepperoni, pesto, green chili sriracha, fresh Parmesan, and crushed red peppers.
5: Serve and enjoy!
