Breakfast with Spinach and Eggs | Wellness by Laila
Breakfast with Spinach and Eggs
10 mins prepServes 1
A vibrant breakfast featuring sautéed spinach in olive oil with sea salt and black pepper, half a sliced avocado topped with lemon, toasted multigrain bread, a handful of raspberries, and a fried egg seasoned with sea salt and black pepper.
1: Sauté spinach in olive oil, adding sea salt and black pepper to taste.
2: Slice half an avocado and top it with lemon juice.
3: Toast the slice of multigrain bread.
4: Grab a handful of raspberries.
5: Fry the egg in olive oil and season with sea salt and extra black pepper.
6: Serve together for a delicious breakfast.
