A delightful early breakfast in bed featuring toasted sourdough topped with tahini, banana slices, honey, blueberries, and sesame seeds, alongside mashed avocado with smoked salmon and a soft boiled egg.
1: Toast the sourdough bread until golden brown.
2: Spread tahini on the toasted sourdough.
3: Top with banana slices, honey, blueberries, and sesame seeds.
4: Mash the avocado and spread it on the second toast.
5: Add smoked salmon on top of the mashed avocado.
6: Soft boil the egg, peel it, and place it on the toast with smoked salmon.
7: Sprinkle EBTB seasoning on the avocado toast.
