These fluffy pancakes are made with a blend of oat flour and almond flour, flavored with lemon zest, and sweetened with maple syrup. They are topped with fresh or frozen blueberries, making for a delightful breakfast treat.
1: Mix all ingredients except blueberries in a bowl.
2: Heat a pan with oil of choice.
3: Add blueberries to the pan and heat them.
4: Pour pancake batter onto the pan and cook until golden.
5: Top pancakes with the heated blueberries.
