Basil Pesto Spaghetti Squash

Name: Basil Pesto Spaghetti Squash
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 2
Ingredients: lemon; garlic clove; minced garlic; sea salt; ground black pepper; fresh basil leaves; olive oil; parmesan; spaghetti squash

10 mins prepServes 2

A delicious basil pesto recipe served with spaghetti squash, featuring fresh basil, garlic, and parmesan cheese. This versatile meal can be quickly prepared by air frying or baking the squash.

2 servings

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Instructions

1: Blend lemon, garlic clove, minced garlic, sea salt, and ground black pepper in a blender.

2: Add fresh basil leaves, olive oil, and parmesan to the blender and blend until smooth.

3: Slice spaghetti squash in half and drizzle both sides with oil.

4: Air fry spaghetti squash face down at 350°F for about 25 minutes or bake at 400°F for about 30 minutes.

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Basil Pesto Spaghetti Squash

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